Wine Promotion

.

.

Current Wine Promotion - November & December

.

.

.

Chianti half bottle going at $22 only

while stock lasts!

Christmas And New Year Special

.

.

.

Christmas Eve Set Menu

$58++

Pumpkin Soup With Taleggio Cheese

Linguine with broccoli puree, prawns, eggplant
and fresh basil

Oven-baked Salmon marinated in herbs with
roast potato and baby carrot in parsley sauce

Panettone with Amedei chocolate sauce

Coffee or tea

.

.

.

Christmas Day Set Menu

$68++

Mini bruschetta, caprese, parma ham and melon with mix salad

Pumpkin soup with prawns and truffle oil

Linguine with fresh king prawns ragout and cherry tomato

Roast turkey stuffed with chestnut
and roast baby potatoes

Panettone with Amedei chocolate sauce

Coffee or tea

.

.

.

New Year's Eve Set Menu

$88++

.

Carciocavallo cheese with panzanella in truffle sauce

Asparagus soup with crouton and pesto

Ravioli parma ham with radish and tomato sauce

Veal tenderloin in balsamic and rosemary sauce
served with baby potatoes

Chef’s sweet creation

Coffee or tea

.

.

.

Whole lobster is available upon early booking.

Please call 6877 1986 for reservation.

.

.
Merry Christmas &

Happy New Year!

Set Lunch @ La Noce

Set lunch is available at $18++

Tuesday to Friday

Soup / Mixed Salad

Pasta / Fish

Dessert

Coffee / Tea

What's Special This Week?

ANTIPASTI

Grilled carciocavallo cheese with mushroom
Red Tuna with capers in Italian dressing and rocket salad
Lasagna bolognese

SOUP

Mix grain soup

PASTA

Ravioli parma ham in radish and tomato sauce
Ravioli broccoli and almond in spicy tomato sauce


MEAT

Lambshank with mash potatoes
Beef tenderloin with porcini mushroom

Chef's Special Wine Selection

Trebbiano d'Abruzzo Valentini 2000
Montepulciano d'Abruzzo Cerasuolo Valentini 2001
Brunello di Montalcino Poggio alle Mura Banfi 2001
Brunello di Montalcino Col D'Orcia 2001
Brunello di Montalcino Banfi 2002 (Half)
Brunello di Montalcino Castelgiocondo Riserva Banfi 2001
Querciolaia Castello di Querceto 1990
Solaia Antinori 2000
Solaia Antinori 2001
Solaia Antinori 2003
Lamaione Frescobaldi 2003
Barolo Carobric Scavino 1999
Barolo Carobric Scavino 2001
Barolo Rocche dell'Annunziata Scavino 1998
Barolo Rocche dell'Annunziata Scavino 1999
Barolo Bussia Prunotto 2001
Barolo Prapo Ceretto 1998
Barolo Bricco Rocche Ceretto 2000
Amarone Costa Sera Masi 1997
Maurizio Zanella Ca del Bosco 2001

* While stock lasts

Menu

Parma Ham and Melon

ANTIPASTI

Prosciutto e melone (Parma Ham with Melon)

Vitello Tonnato (Thinly Sliced Veal with Tuna Sauce)

Insalate La Noce (Mixed Salad with Walnut)

Insalata Rucola (Rocket Salad, Buffalo Mozarella, Tomato and Pecorino Cheese in Balsamic Dressing

Caprese (Italian Classic Buffalo Mozarella with Tomatoes)

Carpaccio di Manzo (Thinly Sliced Beef with Parmesan Cheese and Rocket Salad)

Calamari Fritti (Fried Calamari)

Melanzane Parmigiana (Baked Eggplant with Parmesan Cheese)

Antipasti della Casa (House Appetizer)

LE ZUPPE

Daily Soup ( Minestrone/Pumpkin/Potato/Mushroom)

Seafood Soup

LE PASTE

Linguini Vongole in White Wine Sauce

Penne All'Matriciana

Spaghetti Carbonara

Capellini Crabmeat

Spaghetti Seafood

Spaghetti with Black Squid Ink

Penne alla Norma

Tagliatelle with Porcini and Truffle Cream

LA NOCE HOME-MADE PASTA

Panzerotti with porcini mushroom stuffing in truffle cream sauce

Fagotino with pear and cheese stuffing in 4 cheese sauce

Gnocchi with gorgonzola cheese and walnuts in cream sauce

I RISOTTI

Risotto Porcini Mushroom and Taleggio Cheese

Risotto Seafood

I SECONDI PIATTI

Grilled Lamb Rack with Herbs served with Vegetables

Grilled Whole Seabass with Mixed Salad

Italian Fried Chicken Milanese with Mixed Salad and Roast Potatoes

PIZZE

Pizza Margherita

Pizza Ham and Mushroom

Pizza Vegetarian

Pizza Four Cheese

Pizza Four Season

Pizza Salami

Pizza Di Parma

Pizza Siciliana

I DOLCI

Tiramisu

Panna Cotta

Profiterole

Torta della Nonna

La Noce Souffle

Affogato

Home-made Gelato (Vanilla/Chocolate)

Home-made Sorbetti (Lemon)

Mixed Cheese Platter

Contact Us

La Noce Italian Restaurant & Catering Service
3 Chu Lin Road
Singapore 669890


Tel: 6877 1986
Fax: 6877 1594
Email: info@lanoce.com.sg


*We are closed on Mondays.

*Please make reservations via phone calls to the restaurant.

Press

1. 'La Noce' by Geoffrey Eu
The Business Times, 1-December-2007
Link: http://www.asiaone.com/Wine%252CDine+%2526+Unwind/Reviews/Story/A1Story20071206-39922.html

2. 'The Lure Of The Suburban' by Tiffany Fumiko Tay
The Sunday Times, 30-March-2008
Link: http://wineanddine.asiaone.com/Wine%252CDine%2B%2526%2BUnwind/Features/Quick%2BGuides/Story/A1Story20080401-57347.html

3. La Noce's Secrets- Fresh Ingredients And Heart
My Paper, 23-May-2008

4. Pasta-Mania
Bridge (North-West), July-August 2008

5. Chef To Chef: Before The Meal
Wine & Dine, November 2008

About Us

La Noce is a cosy and friendly restaurant. Located at 3 Chu Lin Road in the Bamboo Grove Park, it is surrounded by the Hillview residents and nature reserve.

The restaurant set-up is simple and yet gives a warm and comfortable ambience. It has a seating capacity of 40 pax which makes it ideal for small group events.

The menu is kept authentic and prepared with fresh ingredients which are mostly imported from Italy. The complimentary foccacia and some special pastas are home-made by the Executive Chef.

The bar offers a good range of wines from Italy with a good selection of barolos.

La Noce also offers take-aways and catering service.