ANTIPASTI
Prosciutto e melone (Parma Ham with Melon)
Vitello Tonnato (Thinly Sliced Veal with Tuna Sauce)
Insalate La Noce (Mixed Salad with Walnut)
Insalata Rucola (Rocket Salad, Buffalo Mozarella, Tomato and Pecorino Cheese in Balsamic Dressing
Caprese (Italian Classic Buffalo Mozarella with Tomatoes)
Carpaccio di Manzo (Thinly Sliced Beef with Parmesan Cheese and Rocket Salad)
Calamari Fritti (Fried Calamari)
Melanzane Parmigiana (Baked Eggplant with Parmesan Cheese)
Antipasti della Casa (House Appetizer)
LE ZUPPE
Daily Soup ( Minestrone/Pumpkin/Potato/Mushroom)
Seafood Soup
LE PASTE
Linguini Vongole in White Wine Sauce
Penne All'Matriciana
Spaghetti Carbonara
Capellini Crabmeat
Spaghetti Seafood
Spaghetti with Black Squid Ink
Penne alla Norma
Tagliatelle with Porcini and Truffle Cream
LA NOCE HOME-MADE PASTA
Panzerotti with porcini mushroom stuffing in truffle cream sauce
Fagotino with pear and cheese stuffing in 4 cheese sauce
Gnocchi with gorgonzola cheese and walnuts in cream sauce
I RISOTTI
Risotto Porcini Mushroom and Taleggio Cheese
Risotto Seafood
I SECONDI PIATTI
Grilled Lamb Rack with Herbs served with Vegetables
Grilled Whole Seabass with Mixed Salad
Italian Fried Chicken Milanese with Mixed Salad and Roast Potatoes
PIZZE
Pizza Margherita
Pizza Ham and Mushroom
Pizza Vegetarian
Pizza Four Cheese
Pizza Four Season
Pizza Salami
Pizza Di Parma
Pizza Siciliana
I DOLCI
Tiramisu
Panna Cotta
Profiterole
Torta della Nonna
La Noce Souffle
Affogato
Home-made Gelato (Vanilla/Chocolate)
Home-made Sorbetti (Lemon)
Mixed Cheese Platter
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